Mirage restaurant in Saudi Arabia serves excellent Chinese
food and offers a large variety of Chinese dishes, along with some Taiwanese choices
too. The spectacular interior décor, aquariums with colourful fish, illuminated
waiting area and a pond in the middle of the dining area are the main
attractions of this eatery. With reasonable prices, it is the perfect choice
for families.
Mirage is now established, but even they had to start
at some point. It’s better to start small with lower investment to reduce risks
in the beginning. Small restaurants require less start-up capital, less staff
and less utility and maintenance costs. And even a small restaurant can produce
sizeable profits, turning into a reputed one over time. If you too are planning
to open up your own restaurant, here are some things that you should keep in
mind.
Right Location
Research well and look for the
perfect spot, be it a bustling street or a remote location outside the city.
Setting up a café near Industrial Park or a college campus to attract the youth
and working population of the city could a feasible choice.
Dining Rooms
Small restaurants have many
advantages when it comes to setting the dining room. The small dining rooms
offer coziness to the customers, along with a sense of privacy. Develop a theme
for the dining room, since this would be the soul of the restaurant. Washrooms
and toilets should be well maintained and equipped with liquid soap, towels and
toilet paper. Products like Dettol No-Touch Automatic Hand Wash Dispenser, which are sensor automated and helps prevent germs is a good
option. Keep a good quality antibacterial
hand sanitizer handy in case there is
shortage of water.
Food Concept & Kitchen
To stand out among the crowd, the
first thing you need to discover is the food concept for your restaurant.
Potential food concepts like seafood, family-style restaurants, sandwich shop,
pizzeria or bakery are only some of them. Craft the perfect menu and setup the
kitchen accordingly, incorporating all the required equipment. Focus on
cleanliness and hygiene while cooking. It has a magical impact on the customer.
Place a liquid soap dispenser in the kitchen and an antibacterial hand
sanitizer for emergency to ensure hand hygiene.
Create Your Business Plan
You need to finalize the kind of
financing you’re going to use and how much you’ll actually require for your new
business venture. Ensure the rent, insurance and permit costs beforehand. Important
things like the startup budget and expected profit and loss will give your
business plan a clear outline. Don’t ignore important procedures like health
codes, licensing and tax laws.
Promote Your Restaurant
Traditional advertising in local
newspapers and announcements on the radio can be done to market your restaurant.
Conducting a social media campaign will definitely be a good way to woo your
customers. Social platforms like Facebook, Twitter and Pinterest are the
fastest ways to reach out to new customers.
