Are your hands totally germ free?

You can never be sure if your hands are carrying germs or not. Take the guesswork out of the equation and be germ-free by using a hand sanitizer.

The human hands are carriers of many germs, and they are inadvertently passed from one person to another. Keeping them germ-free at all times is not as tough as you think – simply use an antibacterial hand sanitizer that kills up to 99.9% germs on your hands.

When should you use hand sanitizer?

After eating. Whether you eat using your hands or using spoons and forks, you must get rid of germs you may have picked up. Germs can lurk on unclean spoons and plates, and they may also be ingested. After you have had your meal, err on the side of caution and clean your hands with antibacterial hand sanitizer. This is helpful for those at work and school.

After visiting the restroom. You would think people who visited the restroom would wash their hands with soap, but you would think wrong! Most people just rinse their hands with plain water. This is risky behaviour, especially at the workplace, where germs may spread rapidly from one person to another. But you can be responsible – use antibacterial hand sanitizer after visiting the restroom, especially if you are not certain that the soap provided by the office is an antibacterial one.

Before handling a baby. Babies are delicate and easily prone to infections. You cannot touch your baby with germs lurking on your hands. But keeping a baby unattended while you nip to the bathroom to wash your hands with soap is also not an option. Take the easier route out – keep a bottle of hand sanitizer in the baby’s wardrobe or near the diaper changing station. That way, you can quickly clean your hands prior to changing your baby or picking them up. It is a good idea to use sanitizer afterward, too.

After cleaning a pet’s bowls and litter box. Your pets are precious, but they also trail a lot of infectious germs and mud all over the house. They pass germs on to you and your family members. Often, the pet’s feeding bowls and trays can get neglected – merely giving them a rinse with water will not clean them completely. Add disinfecting liquid to the detergent when washing their plates, bowls and trays, or use a kitchen disinfectant spray. Clean out the litter box diligently and spray it liberally with air disinfectant so as to kill all germs.

After reaching work. Your car harbours many germs that you are unaware of. The steering wheel, car phone, entertainment system buttons and the door handle are all hotbeds of germs. Once you park your car and reach your desk, just reach out for hand sanitizer and clean your hands before you touch other surfaces. 

How to Set Up Your Own Restaurant

Mirage restaurant in Saudi Arabia serves excellent Chinese food and offers a large variety of Chinese dishes, along with some Taiwanese choices too. The spectacular interior décor, aquariums with colourful fish, illuminated waiting area and a pond in the middle of the dining area are the main attractions of this eatery. With reasonable prices, it is the perfect choice for families.

Mirage is now established, but even they had to start at some point. It’s better to start small with lower investment to reduce risks in the beginning. Small restaurants require less start-up capital, less staff and less utility and maintenance costs. And even a small restaurant can produce sizeable profits, turning into a reputed one over time. If you too are planning to open up your own restaurant, here are some things that you should keep in mind.

Right Location

Research well and look for the perfect spot, be it a bustling street or a remote location outside the city. Setting up a café near Industrial Park or a college campus to attract the youth and working population of the city could a feasible choice.

Dining Rooms

Small restaurants have many advantages when it comes to setting the dining room. The small dining rooms offer coziness to the customers, along with a sense of privacy. Develop a theme for the dining room, since this would be the soul of the restaurant. Washrooms and toilets should be well maintained and equipped with liquid soap, towels and toilet paper. Products like Dettol No-Touch Automatic Hand Wash Dispenser, which are sensor automated and helps prevent germs is a good option. Keep a good quality antibacterial hand sanitizer handy in case there is shortage of water.

Food Concept & Kitchen

To stand out among the crowd, the first thing you need to discover is the food concept for your restaurant. Potential food concepts like seafood, family-style restaurants, sandwich shop, pizzeria or bakery are only some of them. Craft the perfect menu and setup the kitchen accordingly, incorporating all the required equipment. Focus on cleanliness and hygiene while cooking. It has a magical impact on the customer. Place a liquid soap dispenser in the kitchen and an antibacterial hand sanitizer for emergency to ensure hand hygiene.

Create Your Business Plan

You need to finalize the kind of financing you’re going to use and how much you’ll actually require for your new business venture. Ensure the rent, insurance and permit costs beforehand. Important things like the startup budget and expected profit and loss will give your business plan a clear outline. Don’t ignore important procedures like health codes, licensing and tax laws. 

Promote Your Restaurant

Traditional advertising in local newspapers and announcements on the radio can be done to market your restaurant. Conducting a social media campaign will definitely be a good way to woo your customers. Social platforms like Facebook, Twitter and Pinterest are the fastest ways to reach out to new customers.